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Acetate Starch is prepared under our well maintained work stations by the esterification of or vinyl acetate. It is mainly utilized as a thickener, blinder, stabilizer and emulsifier in food and cosmetic. This Acetate Starch is hundred percent free from the chemical adulterations and available in hygienic packaging.
|1||Solubility||-||Insoluble in cold water (if it does not gelatinize starch before), |
formation of typical viscous starch in hot water and insoluble in ethanol
|7||pH||-||5,0 - 7,0|