Acetate Starch is prepared under our well maintained work stations by the esterification of or vinyl acetate. It is mainly utilized as a thickener, blinder, stabilizer and emulsifier in food and cosmetic. This Acetate Starch is hundred percent free from the chemical adulterations and available in hygienic packaging.
Details:
No. | Test Item | Unit | Capacity |
1 | Solubility | - | Insoluble in cold water (if it does not gelatinize starch before), formation of typical viscous starch in hot water and insoluble in ethanol |
2 | (SO2) | mg/kg | ≤ 50 |
3 | Acetyl | % | ≤ 2.5 |
4 | Starch | % | ≥ 85 |
5 | Moisture | % | ≤ 13 |
6 | Ash | % | ≤ 0.2 |
7 | pH | - | 5,0 - 7,0 |
8 | Pb | mg/kg | 2 max |
Application:
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NEO NAM VIET COMPANY LIMITED
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