Acetylated Di-Starch Adipate is widely utilized in the food processing industries as a stabilizer, thickener and bulking agent. It also has the ability to resist high temperature when treated with adipic . Moreover, we ensure the timely delivery of this Acetylated Di-Starch Adipate within the promised time frame.
Details:
No. | Test Item | Unit | Capacity |
1 | Solubility in cold water | – | Insoluble |
2 | Solubility in hot water | Formation of typical viscous starch | |
3 | Solubility in Ethanol | Insoluble | |
4 | Micro structure | The structure will maintain if it does not gelatinize starch before | |
5 | SO2 | mg/kg | ≤ 50 |
6 | Purity added to each type of starch preparation, Phosphat content depend on Phosphor | 0,5 | |
7 | Acetyl | % | ≤2,5 |
8 | Carboxyl | % | ≤1,3 |
9 | Pb | mg/kg | ≤2,0 |
10 | Aflatioxin B1 | ppb | ≤ 2 |
11 | Aflatioxin B1B2G1G1 | ppb | ≤ 4 |
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