Acetylated Di-Starch Adipate is widely utilized in the food processing industries as a stabilizer, thickener and bulking agent. It also has the ability to resist high temperature when treated with adipic . Moreover, we ensure the timely delivery of this Acetylated Di-Starch Adipate within the promised time frame.
|1||Solubility in cold water||–||Insoluble|
|2||Solubility in hot water||Formation of typical viscous starch|
|3||Solubility in Ethanol||Insoluble|
|4||Micro structure||The structure will maintain if it does not gelatinize starch before|
|6||Purity added to each type of starch preparation, Phosphat content depend on Phosphor||0,5|
|10||Aflatioxin B1||ppb||≤ 2|
|11||Aflatioxin B1B2G1G1||ppb||≤ 4|