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Home » Products » Flour Starch » Acetylated Di-Starch Phosphate

Acetylated Di-Starch Phosphate

Acetylated Di-Starch Phosphate
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Product Code : 04
Price And Quantity
  • Minimum Order Quantity
  • 1 Ton
  • Price Range
  • 500.00 - 600.00 USD ($)/Ton
Product Description

Acetylated Di-Starch Phosphate is a gluten free component and finds a large number of uses in cosmetic and food industries as a thickener, stabilizer, binder and emulsifier. It is hundred percent non toxic and certified to does not show any bad effect on skin and health. Moreover, this Acetylated Di-Starch Phosphate is free from adulterations and available in reliable packaging options. 

Details:

No. Test Item Unit Capacity
1 Solubility insoluble in cold water
(if do not gelatinize starch before), formation of typical viscous starch in hot water and insoluble in ethanol
2 Micro structure
Refer the description in the test method section according to QCVN 4-18: 2011/BYT
3 Variance Reacting typicaly with acetat
4  SO2 mg/kg ≤ 50
5 Acetyl % ≤ 2,5
6 Starch % ≥ 85
7 Moisture % ≤ 13
8 Ash % ≤ 0,2
9 pH 5,0-7,0
10 Pb mg/kg 2 max

 

Common Uses

  • Increase the brittle strength to replace the baking in the fish products, baked rolls, beef tablets, fish balls, sausages.
  • Used as a thickening agent in bread, pasta and noodles. noodles
  • Used as a stable binding agent in food plasticisation.
  • Increase the strength of soft dough, when the dough is cooked will match

 

Trade Information
  • Supply Ability
  • 10000 Ton Per Month
  • Delivery Time
  • 7-15 Days
  • Packaging Details
  • -- Packing: 25kg / bag, PP / PE bag type: 50kg / bag -- Big bag: 850kg

NEO NAM VIET COMPANY LIMITED
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