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Acetylated Di-Starch Phosphate is a gluten free component and finds a large number of uses in cosmetic and food industries as a thickener, stabilizer, binder and emulsifier. It is hundred percent non toxic and certified to does not show any bad effect on skin and health. Moreover, this Acetylated Di-Starch Phosphate is free from adulterations and available in reliable packaging options.
Details:
No. | Test Item | Unit | Capacity |
1 | Solubility | – | insoluble in cold water (if do not gelatinize starch before), formation of typical viscous starch in hot water and insoluble in ethanol |
2 | Micro structure | Refer the description in the test method section according to QCVN 4-18: 2011/BYT | |
3 | Variance | – | Reacting typicaly with acetat |
4 | SO2 | mg/kg | ≤ 50 |
5 | Acetyl | % | ≤ 2,5 |
6 | Starch | % | ≥ 85 |
7 | Moisture | % | ≤ 13 |
8 | Ash | % | ≤ 0,2 |
9 | pH | – | 5,0-7,0 |
10 | Pb | mg/kg | 2 max |
Common Uses
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