Acetylated Di-Starch Phosphate is a gluten free component and finds a large number of uses in cosmetic and food industries as a thickener, stabilizer, binder and emulsifier. It is hundred percent non toxic and certified to does not show any bad effect on skin and health. Moreover, this Acetylated Di-Starch Phosphate is free from adulterations and available in reliable packaging options.
|1||Solubility||â||insoluble in cold water |
(if do not gelatinize starch before), formation of typical viscous starch in hot water and insoluble in ethanol
|2||Micro structure||Refer the description in the test method section according to QCVN 4-18: 2011/BYT|
|3||Variance||â||Reacting typicaly with acetat|