Acetylated Di-Starch Phosphate

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Product Code : 04

Price And Quantity

Minimum Order Quantity
1 Ton
Price Range
500.00 - 600.00 USD ($)/Ton

Product Description

Acetylated Di-Starch Phosphate is a gluten free component and finds a large number of uses in cosmetic and food industries as a thickener, stabilizer, binder and emulsifier. It is hundred percent non toxic and certified to does not show any bad effect on skin and health. Moreover, this Acetylated Di-Starch Phosphate is free from adulterations and available in reliable packaging options.

Details:

No.	Test Item	Unit	Capacity
1	Solubility	–	insoluble in cold water (if do not gelatinize starch before), formation of typical viscous starch in hot water and insoluble in ethanol
2	Micro structure		Refer the description in the test method section according to QCVN 4-18: 2011/BYT
3	Variance	–	Reacting typicaly with acetat
4	SO2	mg/kg	≤ 50
5	Acetyl	%	≤ 2,5
6	Starch	%	≥ 85
7	Moisture	%	≤ 13
8	Ash	%	≤ 0,2
9	pH	–	5,0-7,0
10	Pb	mg/kg	2 max

Common Uses

Increase the brittle strength to replace the baking in the fish products, baked rolls, beef tablets, fish balls, sausages.
Used as a thickening agent in bread, pasta and noodles. noodles
Used as a stable binding agent in food plasticisation.
Increase the strength of soft dough, when the dough is cooked will match

Trade Information