Oxidised Starch

Oxidised Starch is ideal to increase the thickness of various batters. Generally used as a textile printing thickener, wallpaper adhesive and tablet disintegrants or excipients in various pharmaceutical properties. It does not form lumps and makes a smooth paste. Moreover, this Oxidised Starch is hundred percent free from adulterations and available in various aggregates. 

Common Uses

• Good thin film making force.
• Reduced water absorption, reduced oxidation.
• Create a glossy finish.
• Used in the food processing industry for the production of biscuits, candy and canned sauces.
• Wide use in the paper industry
• Betters the paper's surface along with reducing the hole size on the paper's surface along with making it smooth and glossy.
• Improves and enhances the paper's whiteness, which increases the ability to catch ink when printing
• Better uniformity of paper thickness, specially when it is coated on each of its side with oxidized starch

Application:

• Plan cake; Porous cake; Mashmallow
• Canned sauces
• Grain seeds
• Paper and textile industry