Tapioca Starch

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Product Code : 08

Price And Quantity

Minimum Order Quantity
1 Ton
Price Range
500.00 - 600.00 USD ($)/Ton

Product Description

Tapioca Starch is perfect for the bakeries to make pies, flat breads, chips, wafers and many more items. It is also used as a thickener in soups, puddings and gravies. This starch is prepared by using the high quality ingredients and well tested on various parameters to ensure its excellent physical and chemical properties. Moreover, this Tapioca Starch has longer shelf life and available in safe packaging options.

Common uses

Fillers: Augment the solids content in canned soups, creams
Binders: Attach products and prevent dryness in sauces and stuffed meat
Stabilizers: Use the high water holding capacity of starch in pasta flour, creams, baking powders etc.
Thickeners: Using the paste-like features of spices, soups, baby food, sauces
Paper industry:

Enhanced durability, folding, waterproof ability of the paper
Improved bonding of paper which ensures its durability
Used for corrugated as well as laminated paper along with cardboard cartons.

Used as a binder in various other segments

TAPIOCA STARCH
1. Physicochemical properties:
Item	Parameters	Unit	Specification	Test method
1	Starch	%	≥ 85,0	AOAC : 920.44
2	Moisture	%	≤ 13,0	FAO FNP : 1986
3	Viscosity	BU	≥ 750	Brabender
4	Whiteness	-	90.0 min	Whiteness meter-Kett
5	Fineness (150 mesh)	%	≥ 99,5	TCVN 1874-86
6	Ash	%	20	TCVN 4588-88
7	Fiber	%	5	TCVN 4590-88
8	SO2	ppm	≤ 10	AOAC 962.16
9	pH value	-	5,0 ÷7,0	20g/80 ml H2O
2. Microorganism properties:
Item	Parameters	Unit	Specification	Test method
1	Mesophilic Aerobic Bacteria 35oC, 48h	CFU/g	≤ 106	ISO 4833-1:2013
2	E.coli	CFU/g	≤ 102	ISO 16649-2:2001
3	Coliforms	CFU/g	≤ 103	ISO 4832:2006
4	S. Aureus	CFU/g	≤ 102	AOAC : 975.55
5	Clostridium Perfringens	CFU/g	≤ 102	ISO 7937:2004
6	B. cereus	CFU/g	≤ 102	ISO 7932:2004
7	Yeast and Moulds	CFU/g	≤ 103	ISO 21527-2:2008
3. Heavy metal contain:
Item	Parameters	Unit	Specification	Test method
1	Lead (Pb)	mg/kg	≤ 0,2	QTTN/KT3 083:2012
2	Cadmium (Cd)	mg/kg	≤ 0,1	QTTN/KT3 083:2012