Tapioca Starch is perfect for the bakeries to make pies, flat breads, chips, wafers and many more items. It is also used as a thickener in soups, puddings and gravies. This starch is prepared by using the high quality ingredients and well tested on various parameters to ensure its excellent physical and chemical properties. Moreover, this Tapioca Starch has longer shelf life and available in safe packaging options. 

Common uses

• Fillers: Augment the solids content in canned soups, creams
• Binders: Attach products and prevent dryness in sauces and stuffed meat
• Stabilizers: Use the high water holding capacity of starch in pasta flour, creams, baking powders etc.
• Thickeners: Using the paste-like features of spices, soups, baby food, sauces
• Paper industry:
• Enhanced durability, folding, waterproof ability of the paper
• Improved bonding of paper which ensures its durability
• Used for corrugated as well as laminated paper along with cardboard cartons.
• Used as a binder in various other segments